 |
Earn
money from your website as an affiliate of our on-line bookshop at
Pickabook.co.uk and Pickabook.com
|
|
Item Details
| Title:
|
1, 000 ITALIAN RECIPES
|
| By: |
Michele Scicolone |
| Format: |
Hardback |
| List price:
|
£23.99 |
| Our price: |
£16.31 |
| Discount: |
|
| You save:
|
£7.68 |
|
|
|
| ISBN 10: |
0764566768 |
| ISBN 13: |
9780764566769 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
|
| Stock: |
Currently
0 items
in stock |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
29 September, 2004 |
| Pages: |
672 |
| Description: |
Offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. |
| Synopsis: |
It's like getting 5 cookbooks in 1. This title offer: 179 Pastas and Sauces; 241 Meat, Poultry, and Fish Entrees; 158 Vegetable Dishes; 179 Desserts; and, much more! Celebrate Italian cooking with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions.This book is a treasury to turn to for any occasion. Praise for "1,000 Italian Recipes": 'Michele Scicolone has written the best all-encompassing Italian cookbook to hit the shelves in years. Her recipes are accessible and beautifully written, and the result is a masterpiece of traditional and nontraditional Italian cookery.This tome is pure inspiration' - Mario Batali, Chef/Owner of Babbo, Lupa, Esca, Otto, and Casa Mono (New York), and host of Food Network's "Molto Mario". 'The broad range of recipes and wealth of information on Italian food found in "1,000 Italian Recipes" confirms why Michele Scicolone was the only chef we would go to when we wanted to do our "Sopranos Family Cookbook"' - David Chase, Creator/Executive Producer, "The Sopranos". 'A must-have for any serious Italian cook' - Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS' "Lidia's Italian-American Kitchen". |
| Illustrations: |
maps |
| Publication: |
US |
| Imprint: |
Hungry Minds Inc,U.S. |
| Returns: |
Returnable |
|
|
|
 |
Sovay
Witch Child, Sorceress, Pirates! and now Sovay - the pulse-quickening story of a young woman drawn into a world of highway robbery, dark intrigue and dangerous passions
|
Franklin
In 1845 Captain Sir John Franklin led a large, well equipped expedition to complete the conquest of the Canadian Arctic, to find the fabled North West Passage connecting the North Atlantic to the North Pacific. Yet Franklin, his ships and men were fated never to return. Why did this outstanding scientific navigator find his ships trapped in pack ice seventy miles from magnetic north? In this riveting story of the Arctic, Andrew Lambert discovers a new Franklin: a character far more complex, and more truly heroic, than previous histories have allowed.
|
Last Child in the Woods
Shows how our children have become increasingly alienated and distant from nature, why this matters and how we can make a difference. This book offers practical advice on how to help children to enjoy the natural world - starting in our parks and gardens, homes and schools.
|
|
|