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Item Details
Title: THE GLUTEN-FREE COOKBOOK
Format: Hardback

List price: £16.99
Our price: £12.32
Discount:
27.5% off
You save: £4.67
ISBN 10: 1405394315
ISBN 13: 9781405394314
Availability: Usually dispatched immediately.
 Delivery rates
Stock: Currently 12 items in stock
Publisher: DORLING KINDERSLEY LTD
Pub. date: 1 June, 2012
Pages: 352
Description: An everyday recipe book for people with coeliac disease and other gluten intolerances. It proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley. It features over 230 recipes that are gluten-free and delicious. Each recipe has been tested and includes a full nutritional breakdown.
Synopsis: An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances. The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods with a list of gluten-free alternatives, creative ideas on store cupboard essentials and advice on how to tackle dinner parties and eating out. Plus step by steps on gluten-free baking help you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.
Illustrations: Illustrationsstrations
Publication: UK
Imprint: Dorling Kindersley Publishers Ltd
Returns: Returnable
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