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Item Details
Title: THE BOKE OF KERUYNGE (BOOK OF CARVING)
By: Peter Brears (Illus)
Format: Hardback

List price: £13.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1870962192
ISBN 13: 9781870962193
Publisher: EQUINOX PUBLISHING LTD
Pub. date: 1 January, 2003
Series: Southover Press Historic Cookery & Housekeeping
Pages: 128
Description: A handbook or manual for well-born boys in Tudor times who had to learn how to behave at court. It provides instruction in arranging feasts and grand dinners, rituals of table-laying, the preparation, saucing and carving of meats and fish and servant's duties.
Synopsis: This is a handbook or manual for well-born boys in Tudor times who had to learn how to behave at court. They were often sent to court or to a great house at an early age to be instructed, as was the experience of Sir Thomas More. The book provides instruction in arranging feasts and grand dinners, rituals of table-laying, the preparation, saucing and carving of meats and fish and servant's duties. This was the equivalent of a 'public school education' and a boy needed to know that clergy were to be served before noble lords or how to lace a doublet after first warming the lord's linen underpants before a fire. In addition to providing an introduction, eminent food historian Peter Brears has produced illustrations that show how the text instructed the readers to joint a rabbit, cut up a flat fish, or lay out a tablecloth.
Illustrations: illustrations
Publication: UK
Imprint: Southover Press
Returns: Returnable
Some other items by this author:
A HISTORY OF KIRKGATE FROM EARLIEST TIMES TO 1800 (HB)
A NEW AND EASY METHOD OF COOKERY (HB)
ALL THE KING'S COOKS
ALL THE KING'S COOKS
ALL THE KING'S COOKS (PB)
COOKING & DINING IN THE VICTORIAN COUNTRY HOUSE (HB)
COOKING AND DINING IN MEDIEVAL ENGLAND (HB)
COOKING AND DINING IN MEDIEVAL ENGLAND (PB)
COOKING AND DINING IN TUDOR AND EARLY STUART ENGLAND (HB)
COOKING AND DINING WITH THE WORDSWORTHS (HB)
COOKING AND DINING WITH THE WORDSWORTHS (PB)
JELLIES AND THEIR MOULDS
JELLIES AND THEIR MOULDS
JELLIES AND THEIR MOULDS (PB)
RYEDALE RECIPES (PB)
THE COUNTRY HOUSE KITCHEN 1650-1900 (PB)
THE PETWORTH BOOK OF COUNTRY HOUSE COOKING (PB)
THE REAL WUTHERING HEIGHTS
THE REAL WUTHERING HEIGHTS (PB)
TRADITIONAL FOOD IN NORTHUMBRIA (HB)
TRADITIONAL FOOD IN SHROPSHIRE (HB)
TRADITIONAL FOOD IN YORKSHIRE (HB)

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