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Item Details
Title:
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY AND REVISION GUIDE
By:
Anita Tull
Format:
Paperback / softback
List price:
£13.99
We currently do not stock this item, please contact the publisher directly for further information.
ISBN 10:
191282017X
ISBN 13:
9781912820177
Publisher:
ILLUMINATE PUBLISHING
Pub. date:
31 January, 2020
Pages:
144
Description:
Written by leading food author Anita Tull, this accessible Study and Revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
Returns:
Returnable
Some other items by this author:
AQA GCSE FOOD PREPARATION & NUTRITION: REVISION GUIDE (PB)
AQA GCSE FOOD PREPARATION AND NUTRITION (PB)
AQA GCSE FOOD PREPARATION AND NUTRITION SECOND EDITION
CANLLAW ASTUDIO A ADOLYGU GWOBR GALWEDIGAETHOL CBAC LEFEL 1/2 ASTUDIAETH A ADOLYGU - ARGRAFFIAD DIWYGIEDIG (WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY & REVISION GUIDE - REVISED EDITION
CARIBBEAN FOOD & NUTRITION FOR CSEC (PB)
CARIBBEAN FOOD AND NUTRITION FOR CSEC (PB)
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2 CANLLAW ASTUDIO AC ADOLYGU (WJEC HOSPITALITY & CATERING LEVEL 1/2 STUDY & REVISION GUIDE)
CBAC LEFEL 3 DIPLOMA MEWN GWYDDOR BWYD A MAETH (WJEC LEVEL 3 DIPLOMA IN FOOD SCIENCE AND NUTRITION)
CBAC LEFEL 3 TYSTYSGRIF MEWN GWYDDOR BWYD A MAETH
FOOD AND COOKING SKILLS EDUCATION
FOOD AND COOKING SKILLS EDUCATION (HB)
FOOD AND NUTRITION (PB)
FOOD AND NUTRITION (PB)
HOME ECONOMICS: OCR FOOD AND NUTRITION FOR GCSE TEACHER RESOURCE
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION (PB)
OCR FOOD AND NUTRITION FOR GCSE: HOME ECONOMICS (PB)
WJEC LEVEL 3 CERTIFICATE IN FOOD SCIENCE AND NUTRITION
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (PB)
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (TECHNICAL AWARD) STUDY AND REVISION GUIDE 2ND EDITION
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