NOMA GUIDE TO FERMENTATION (FOUNDATIONS OF FLAVOR) by Rene Redzepi ( 9781579657185 )

Item Details

Title:

NOMA GUIDE TO FERMENTATION (FOUNDATIONS OF FLAVOR)

By:

Rene Redzepi

Format:

Hardback

List price:

£32.00

Our price:

£24.00

Discount:

25% off

You save:

£8.00

ISBN 10:

1579657184

ISBN 13:

9781579657185

Availability:

Usually dispatched within 1-2 days.

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Stock:

Currently 28 available

Publisher:

ARTISAN

Pub. date:

16 October, 2018

Pages:

440

Description:

The world''s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world''s leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

Illustrations:

750 full-colour photographs

Returns:

Returnable

Some other items by this author:

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JOURNAL (HB)

MARQUE (HB)

NOMA (HB)

NOMA 2.0 (HB)

TACOPEDIA (PB)

THE SPORTSMAN (HB)

TOO MANY CHIEFS, ONLY ONE INDIAN (HB)

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