pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: ANGELA HARTNETT'S CUCINA
THREE GENERATIONS OF ITALIAN FAMILY COOKING
By: Angela Hartnett
Format: Hardback

List price: £30.00
Our price: £21.90
Discount:
27% off
You save: £8.10
ISBN 10: 0091910277
ISBN 13: 9780091910273
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 6 available
Publisher: EBURY PUBLISHING
Pub. date: 3 May, 2007
Pages: 272
Description: One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.
Synopsis: One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'. As one of the few female British chefs to hold a Michelin star, her innovative cooking has been commended by reviewers and fellow chefs alike. But Angela's real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart. With stunning food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Angela Hartnett's Cucina brings the warmth of the Italian family kitchen to your home.
Publication: UK
Imprint: Ebury Press
Returns: Returnable
Some other items by this author:


TOP SELLERS IN THIS CATEGORY
Mastering the Art of French Cooking, Vol.1 (Hardback)
By: Julia Child, Louisette Bertholle, Simone Beck
Penguin Books Ltd
Our Price : £18.25
more details
The National Trust Book of Scones (Hardback)
By: Sarah Clelland
Pavilion Books
Our Price : £7.29
more details
JapanEasy (Hardback)
By: Tim Anderson
Hardie Grant Books (UK)
Our Price : £18.25
more details
Mastering the Art of French Cooking Volumes 1 & 2 (Mixed media product)
By: Julia Child
Penguin Books Ltd
Our Price : £36.50
more details
Honey from a Weed (Paperback)
By: Patience Gray, Corinna Sargood (Illus)
Prospect Books
Our Price : £16.50
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 FAMILY, HOME AND PRACTICAL INTERESTS
 food & drink / cookery
 national & regional cuisine


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Ramadan and Eid al-Fitr
By: SARA KHAN
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
add to basket

Learning
That''s My Story!: Drama for Confidence, Communication and C...
By: ADAM POWER-ANNAND
The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
add to basket