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Item Details
| Title:
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JERUSALEM
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| By: |
Yotam Ottolenghi, Sami Tamimi |
| Format: |
Hardback |
| List price:
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£35.00 |
| Our price: |
£25.55 |
| Discount: |
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| You save:
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£9.45 |
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| ISBN 10: |
0091943744 |
| ISBN 13: |
9780091943745 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 27 available |
| Publisher: |
EBURY PUBLISHING |
| Pub. date: |
1 September, 2012 |
| Pages: |
320 |
| Description: |
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. |
| Synopsis: |
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting. |
| Publication: |
UK |
| Imprint: |
Ebury Press |
| Prizes: |
Winner of Observer Food Monthly Awards 2013 (UK)
Winner of Guild of Food Writers: Cookery Book Award 2013 (UK)
Winner of James Beard Awards 2013 (UK)
Winner of International Association of Culinary Professionals 2013 (UK)
Winner of Gourmand World Cookbook Awards 2013 (UK)
Short-listed for Andre Simon Food and Drink Awards 2012 (UK)
Short-listed for Fortnum & Mason Food & Drink Awards 2013 (UK)
Short-listed for Food and Travel Reader Awards 2013 (UK) |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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