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Item Details
Title:
THE FOOD OF ITALY
By:
Claudia Roden
Format:
Paperback
List price:
£16.99
Our price:
£12.40
Discount:
27
% off
You save:
£4.59
ISBN 10:
009927325X
ISBN 13:
9780099273257
Availability:
Usually dispatched within 1-2 days.
Delivery rates
Stock:
Currently
5
available
Publisher:
VINTAGE PUBLISHING
Pub. date:
26 November, 1998
Pages:
448
Description:
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Synopsis:
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Publication:
UK
Imprint:
Vintage
Prizes:
Winner of Gourmand World Cookbook Awards: Best Italian Cuisine Book 2015 (UK)
Returns:
Returnable
Some other items by this author:
A MIDDLE EASTERN FEAST (PB)
A NEW BOOK OF MIDDLE EASTERN FOOD (PB)
ARABESQUE (HB)
BOOK OF JEWISH FOOD (HB)
CLAUDIA RODEN''S INVITATION TO MEDITERRANEAN COOKING (HB)
CLAUDIA RODEN'S FOOLPROOF MEDITERRANEAN COOKERY (HB)
CLAUDIA RODEN'S SIMPLE MEDITERRANEAN COOKERY (PB)
DE A A Z (PB)
DE A A Z (PB)
DISCOURS SUR L'ORIGINE DE L'UNIVERS (PB)
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
FFIONA LEWIS (HB)
FOOD OF SPAIN (HB)
MED (HB)
NOVO PORTUGUES SEM FRONTEIRAS
NOVO PORTUGUES SEM FRONTEIRAS (PB)
PICNIC (HB)
PICNICS (HB)
PICNICS (HB)
PICNICS (PB)
PORTUGUES EM FOCO (PB)
PORTUGUES EMPRESARIAL (PB)
PORTUGUES EMPRESARIAL (PB)
STEPHANIE'S SEASONS (HB)
TAMARIND & SAFFRON (PB)
THE ARAB-ISRAELI COOKBOOK (PB)
THE BOOK OF JEWISH FOOD (PB)
THE FOOD OF ITALY
THE FOOD OF ITALY (HB)
THE FOOD OF ITALY (HB)
THE FOOD OF SPAIN (HB)
THE GEFILTEFEST COOKBOOK (HB)
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