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Item Details
| Title:
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ESPRESSO COFFEE
THE SCIENCE OF QUALITY |
| By: |
Andrea Illy (Editor), Rinantonio Viani (Editor), Andrea Illy |
| Format: |
Hardback |
| List price:
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£95.00 |
| Our price: |
£85.50 |
| Discount: |
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| You save:
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£9.50 |
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| ISBN 10: |
0123703719 |
| ISBN 13: |
9780123703712 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
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| Stock: |
Currently 1item in stock |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
14 December, 2004 |
| Edition: |
2nd edition |
| Pages: |
398 |
| Description: |
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. |
| Synopsis: |
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Returnable |
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