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Item Details
Title: INTRODUCTION TO FOOD ENGINEERING
By: Singh
Format: Hardback

List price: £78.99
Our price: £71.09
Discount:
10% off
You save: £7.90
ISBN 10: 0123985307
ISBN 13: 9780123985309
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 1item in stock
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 2 August, 2013
Edition: 5th edition
Series: Food Science and Technology
Pages: 892
Description: Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
Synopsis: Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
Publication: US
Imprint: Academic Press Inc
Returns: Returnable
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