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Item Details
Title:
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THE NEW PENGUIN COOKERY BOOK
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By: |
Jill Norman |
Format: |
Paperback |
List price:
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£14.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0140276556 |
ISBN 13: |
9780140276558 |
Publisher: |
PENGUIN BOOKS LTD |
Pub. date: |
30 September, 2004 |
Pages: |
576 |
Description: |
A cookery book for people who want to cook and eat real food. It aims to be both a guide for beginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. |
Synopsis: |
The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. 'A stupendous acheivement, infinitely more ambitious than, and superior to, its predecessor' Times Literary Supplement |
Publication: |
UK |
Imprint: |
Penguin Books Ltd |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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