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Item Details
Title: FRENCH COUNTRY COOKING
By: Elizabeth David
Format: Paperback

List price: £12.99
Our price: £9.48
Discount:
27% off
You save: £3.51
ISBN 10: 0140299777
ISBN 13: 9780140299779
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 2 available
Publisher: PENGUIN BOOKS LTD
Pub. date: 26 April, 2001
Pages: 208
Description: Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
Synopsis: French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Publication: UK
Imprint: Penguin Books Ltd
Returns: Returnable
Some other items by this author:
78 BLUES (HB)
78 BLUES (PB)
A BOOK OF MEDITERRANEAN FOOD (PB)
A TASTE OF THE SUN (PB)
AN OMELETTE AND A GLASS OF WINE (HB)
AN OMELETTE AND A GLASS OF WINE (PB)
AN OMELETTE AND A GLASS OF WINE (PB)
AT ELIZABETH DAVID'S TABLE (HB)
BOOK OF MEDITERRANEAN FOOD (HB)
COOKING WITH POMIANE
COOKING WITH POMIANE (PB)
COOKING WITH POMIANE (PB)
ELIZABETH DAVID CLASSICS (HB)
ELIZABETH DAVID COLLECTION (HB)
ELIZABETH DAVID ON VEGETABLES (HB)
ELIZABETH DAVID''S CHRISTMAS (HB)
ELIZABETH DAVID'S CHRISTMAS (HB)
ENGLISH BREAD AND YEAST COOKERY (HB)
ENGLISH BREAD AND YEAST COOKERY (PB)
FRENCH COUNTRY COOKING (HB)
FRENCH PROVINCIAL COOKING (HB)
FRENCH PROVINCIAL COOKING (PB)
FRENCH PROVINCIAL COOKING (PB)
HAIR GROWTH AND GROOMING
HARVEST OF THE COLD MONTHS
HARVEST OF THE COLD MONTHS (PB)
IS THERE A NUTMEG IN THE HOUSE? (HB)
IS THERE A NUTMEG IN THE HOUSE? (PB)
ITALIAN FOOD (HB)
ITALIAN FOOD (HB)
ITALIAN FOOD (PB)
NEGOTIATION (PB)
NEGOTIATION (PB)
OMELETTE AND A GLASS OF WINE (PB)
OMELETTE AND A GLASS OF WINE (PB)
RODEO (PB)
SOUTH WIND THROUGH THE KITCHEN
SOUTH WIND THROUGH THE KITCHEN (HB)
SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN (HB)
SUMMER COOKING (HB)
SUMMER COOKING (PB)
THE BEST OF JANE GRIGSON (HB)

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