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Item Details
| Title:
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ASCETIC EUCHARISTS
FOOD AND DRINK IN EARLY CHRISTIAN RITUAL MEALS |
| By: |
Andrew McGowan |
| Format: |
Hardback |
| List price:
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£257.50 |
| Our price: |
£225.31 |
| Discount: |
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| You save:
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£32.19 |
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| ISBN 10: |
0198269722 |
| ISBN 13: |
9780198269724 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
OXFORD UNIVERSITY PRESS |
| Pub. date: |
20 May, 1999 |
| Series: |
Oxford Early Christian Studies |
| Pages: |
328 |
| Description: |
Some early Christians used water, not wine, in the cup of their Eucharist, and avoided eating meat. This kind of avoidance, more common than previously imagined, reflected a more radical stance towards the wider society than that taken by the Christian mainstream. The discussion here throws new light on early Christianity and the ways eating and drinking have often reflected deeply-held beliefs and values. |
| Synopsis: |
The early Eucharist has usually been seen as sacramental eating of token bread and wine in careful or even slavish imitation of Jesus and his earliest disciples. In fact the evidence suggests great diversity in its conduct, including the use of foods, in the first few hundred years. Eucharistic meals involving cheese, milk, salt, oil, and vegetables are attested, and some have argued that even fish was used. The most significant exception to using bread and wine, however, was a 'bread-and-water' Christian meal, an ancient ascetic form of the Eucharist. This tradition also involved rejection of meat from general diet, and reflected the concern of dissident communities to avoid the cuisine - meat and wine - characteristic of pagan sacrifice. This study describes and discusses these practices fully for the first time, and provides important new insights into the liturgical and social history of early Christianity. |
| Publication: |
UK |
| Imprint: |
Clarendon Press |
| Returns: |
Returnable |
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