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Item Details
Title: GUMS AND STABILISERS FOR THE FOOD INDUSTRY 6
By: Glyn O. Phillips (Editor), P. A. Williams (Editor), David J. Wedlock (Editor)
Format: Hardback

List price: £102.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0199632847
ISBN 13: 9780199632848
Publisher: OXFORD UNIVERSITY PRESS
Pub. date: 28 May, 1992
Pages: 592
Description: Gums and stabilizers play important roles in food manufacture. This book, based on the International Conference held at Wrexham in 1991, reflects the trends and concerns associated with the industry and places major emphasis on the practical aspects of the subject, integrating the work of the academic researcher with the experience of the producer.
Synopsis: This sixth volume in the Gums and Stabilisers series is based on the 6th Wrexham Conference which took place in July 1991. As such it reflects the new trends and concerns which are associated with the industry, placing major emphasis on the practical aspects of the subject, and integrating the knowledge of the academic researcher with the experience of the producer. This volume provides a most comprehensive coverage of the subject, written by the leading scientists in the field. It will be of interest to suppliers, producers, research scientists, and technologists in this important area of the food industry.
Illustrations: halftones, line drawings, and tables
Publication: UK
Imprint: Oxford University Press
Returns: Returnable
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ADVANCES IN TISSUE BANKING, VOL. 6 (HB)
ADVANCES IN TISSUE BANKING, VOL. 7 (HB)
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 12
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 13
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 14
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 7 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9 (HB)
HANDBOOK OF FOOD PROTEINS
HANDBOOK OF FOOD PROTEINS (HB)
HANDBOOK OF FOOD PROTEINS (PB)
HANDBOOK OF HYDROCOLLOIDS
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF INDUSTRIAL WATER SOLUBLE POLYMERS
HANDBOOK OF INDUSTRIAL WATER SOLUBLE POLYMERS (HB)
HYALURONAN
INNOVATION AND TECHNOLOGY TRANSFER IN JAPAN AND EUROPE
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INVASIVE SPECIES MANAGEMENT (HB)
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LEGAL BASIS OF GLOBAL TISSUE BANKING: A PROACTIVE CLINICAL PERSPECTIVE (HB)
MACHIAN RELATIVITY (PB)
NEW FIBERS
NEW FIBERS (HB)
NEW MILLENNIUM FIBERS
NEW MILLENNIUM FIBERS (HB)
RECENT ADVANCES IN ENVIRONMENTALLY COMPATIBLE POLYMERS (HB)
RECENT DEVELOPMENTS IN ION EXCHANGE (HB)
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THE SNAKE OF SNOWSPIRE (PB)
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