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Item Details
Title:
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 6
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By: |
Glyn O. Phillips (Editor), P. A. Williams (Editor), David J. Wedlock (Editor) |
Format: |
Hardback |
List price:
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£102.50 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0199632847 |
ISBN 13: |
9780199632848 |
Publisher: |
OXFORD UNIVERSITY PRESS |
Pub. date: |
28 May, 1992 |
Pages: |
592 |
Description: |
Gums and stabilizers play important roles in food manufacture. This book, based on the International Conference held at Wrexham in 1991, reflects the trends and concerns associated with the industry and places major emphasis on the practical aspects of the subject, integrating the work of the academic researcher with the experience of the producer. |
Synopsis: |
This sixth volume in the Gums and Stabilisers series is based on the 6th Wrexham Conference which took place in July 1991. As such it reflects the new trends and concerns which are associated with the industry, placing major emphasis on the practical aspects of the subject, and integrating the knowledge of the academic researcher with the experience of the producer. This volume provides a most comprehensive coverage of the subject, written by the leading scientists in the field. It will be of interest to suppliers, producers, research scientists, and technologists in this important area of the food industry. |
Illustrations: |
halftones, line drawings, and tables |
Publication: |
UK |
Imprint: |
Oxford University Press |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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