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Item Details
| Title:
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8
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| By: |
Glyn O. Phillips (Editor), P. A. Williams (Editor), David J. Wedlock (Editor) |
| Format: |
Hardback |
| List price:
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£102.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0199636273 |
| ISBN 13: |
9780199636273 |
| Publisher: |
OXFORD UNIVERSITY PRESS |
| Pub. date: |
8 August, 1996 |
| Pages: |
472 |
| Description: |
This eighth volume in the Gums and Stabilisers series places major emphasis on new and innovative processing methods, particularly hydration, high pressure and high temperature processing. It also covers identificaiton of interactions likely to influence production functionality, notably incompatibility and phase separation of biopolymers, and describes in some detail new developments in biopolymer characterization. Stabilization of chilled and frozen products isincreasingly studied in the scientific arena, and is given a prominent place in this volume. |
| Synopsis: |
This eighth volume in the Gums and Stabilisers series places major emphasis on new and innovative processing methods, particularly hydration, high pressure and high temperature processing. It also covers identificaiton of interactions likely to influence production functionality, notably incompatibility and phase separation of biopolymers, and describes in some detail new developments in biopolymer characterization. Stabilization of chilled and frozen products is increasingly studied in the scientific arena, and is given a prominent place in this volume. |
| Illustrations: |
halftones, line figures, tables |
| Publication: |
UK |
| Imprint: |
Oxford University Press |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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