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Item Details
Title: THE FOOD OF ITALY
By: Claudia Roden
Format: Hardback

List price: £30.00
Our price: £21.90
Discount:
27% off
You save: £8.10
ISBN 10: 022409601X
ISBN 13: 9780224096010
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 18 available
Publisher: VINTAGE PUBLISHING
Pub. date: 20 March, 2014
Edition: Illustrated edition
Pages: 432
Description: Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
Synopsis: Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden's classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 per cent of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks.This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published.
Publication: UK
Imprint: Square Peg
Prizes: Winner of Gourmand World Cookbook Awards: Best Italian Cuisine Book 2015
Returns: Returnable
Some other items by this author:
A MIDDLE EASTERN FEAST (PB)
A NEW BOOK OF MIDDLE EASTERN FOOD (PB)
ARABESQUE (HB)
BOOK OF JEWISH FOOD (HB)
CLAUDIA RODEN''S INVITATION TO MEDITERRANEAN COOKING (HB)
CLAUDIA RODEN'S FOOLPROOF MEDITERRANEAN COOKERY (HB)
CLAUDIA RODEN'S SIMPLE MEDITERRANEAN COOKERY (PB)
DE A A Z (PB)
DE A A Z (PB)
DISCOURS SUR L'ORIGINE DE L'UNIVERS (PB)
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
ENTRE NOS - METODO DE PORTUGUES PARA HISPANOFALANTES
FFIONA LEWIS (HB)
FOOD OF SPAIN (HB)
MED (HB)
NOVO PORTUGUES SEM FRONTEIRAS
NOVO PORTUGUES SEM FRONTEIRAS (PB)
PICNIC (HB)
PICNICS (HB)
PICNICS (HB)
PICNICS (PB)
PORTUGUES EM FOCO (PB)
PORTUGUES EMPRESARIAL (PB)
PORTUGUES EMPRESARIAL (PB)
STEPHANIE'S SEASONS (HB)
TAMARIND & SAFFRON (PB)
THE ARAB-ISRAELI COOKBOOK (PB)
THE BOOK OF JEWISH FOOD (PB)
THE FOOD OF ITALY
THE FOOD OF ITALY (HB)
THE FOOD OF ITALY (PB)
THE FOOD OF SPAIN (HB)
THE GEFILTEFEST COOKBOOK (HB)

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