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Item Details
| Title:
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GOOD TEMPERED FOOD
RECIPES TO LOVE, LEAVE AND LINGER OVER |
| By: |
Tamasin Day-Lewis, David J. Loftus (Photos) |
| Format: |
Hardback |
| List price:
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£25.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0297843060 |
| ISBN 13: |
9780297843061 |
| Publisher: |
ORION PUBLISHING CO |
| Pub. date: |
12 September, 2002 |
| Pages: |
288 |
| Description: |
The antidote to fast food, this title contains recipes that can be part-cooked or prepared in advance. |
| Synopsis: |
GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This is old-fashioned, slow cooking - the food we love to eat and cook with a new way to think about it. Preparation, marinating, half-cooking it before time, and adding the last minute touches without feeling stressed. It is what proper cooking is all about.'This is one of those books that I suspect will never leave my kitchen. I want to eat everything in this book.'Nigel Slater |
| Illustrations: |
100 Colour Photo\Illu(s) |
| Publication: |
UK |
| Imprint: |
Weidenfeld Nicolson Illustrated |
| Returns: |
Non-returnable |
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