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Item Details
| Title:
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PRACTICAL FOOD LAW MANUAL
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| By: |
Alan Turner, Tom Philpott, David Pickering |
| Format: |
Loose-leaf |
| List price:
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£1,089.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0421351608 |
| ISBN 13: |
9780421351608 |
| Publisher: |
SWEET & MAXWELL LTD |
| Pub. date: |
25 February, 1988 |
| Pages: |
718 |
| Description: |
Provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink. The work includes a reference section by food type; the Food Act 1984; statutory instruments; selected cases; and codes of practice issued under the 1990 Act. |
| Synopsis: |
The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink.* The definitive source of reference on food law, uniquely structured* Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself* Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers |
| Publication: |
UK |
| Imprint: |
Sweet & Maxwell |
| Returns: |
Non-returnable |
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