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Item Details
| Title:
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THE HACCP FOOD SAFETY EMPLOYEE MANUAL
INSTRUCTOR S MANUAL |
| By: |
Tara Paster |
| Format: |
Digital |
| List price:
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£39.93 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0470228091 |
| ISBN 13: |
9780470228098 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
12 September, 2007 |
| Description: |
An employee manual on understanding the HACCP principles that reflects the USDA's regulations. |
| Synopsis: |
The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Non-returnable |
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