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Item Details
Title: PASTRY
SAVORY AND SWEET
By: Michel Roux
Format: Hardback

List price: £15.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0470421347
ISBN 13: 9780470421345
Publisher: HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY
Pub. date: 28 January, 2009
Pages: 304
Description: Shows how easy it is to prepare professional-caliber pastry at home. Covering ten popular types of dough, including short crust, brioche, puff, choux, croissant, and filo, this book provides step-by-step techniques and kitchen tips that ensure perfect results, all illustrated with color photographs.
Synopsis: From master chef Michel Roux, this is a full-color cookbook that demystifies the art of pastry making. For many home cooks, pastry can be intimidating. Now, in his new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare professional-caliber pastry at home. Covering ten popular types of dough, including short crust, brioche, puff, choux, croissant, and filo, Roux provides step-by-step techniques and kitchen tips that ensure perfect results, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes for finished pastry dishes - 100 in all - such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, Apple Tart, and Pecan Pie. For home cooks everywhere who want to explore the art of pastry making, "Pastry' is the place to start. Michel Roux (London, UK) is one of today's most celebrated chefs. His Waterside Inn in Bray, England, has held three Michelin stars for an astonishing 23 years, and he has won many honors and awards. Roux has appeared in two television series and written several successful books, including "Eggs" (978-0-471-76913-2) and "Sauces" (978-0-8478-1970-6).
Publication: US
Imprint: John Wiley & Sons Ltd
Prizes: Winner of Andre Simon Memorial Fund Award: Special Commendation 2008
Returns: Non-returnable
Some other items by this author:
ARTIFICIAL INTELLIGENCE IN MEDICINE (PB)
CHEESE (HB)
COOKING WITH THE MASTER CHEF
COOKING WITH THE MASTER CHEF (HB)
COOKING WITH THE MASTER CHEF (PB)
COOKS & KIDS 3
DESSERTS (HB)
DESSERTS (HB)
EGGS (HB)
EGGS (HB)
EGGS (PB)
FRENCH COUNTRY COOKING (HB)
GREAT BRITISH FOOD REVIVAL
GREAT BRITISH FOOD REVIVAL (HB)
GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES (HB)
HOOK LINE SINKER: A SEAFOOD COOKBOOK (PB)
LE GAVROCHE COOKBOOK 'STERLING EDITION' (PB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
LES ABATS (HB)
LOOSE BIRDS & GAME (HB)
MATCHING FOOD AND WINE (HB)
MICHEL ROUX'S FINEST DESSERTS
MICHEL ROUX: A LIFE IN THE KITCHEN (HB)
MICHEL ROUX: THE COLLECTION (HB)
NOSTALGIC DELIGHTS
NOSTALGIC DELIGHTS (HB)
ONLY THE BEST (HB)
ONLY THE BEST (PB)
PASTRY (HB)
PASTRY (PB)
SAUCES
SAUCES (HB)
SAUCES (HB)
SAUCES SIGNED EDITION (HB)
SORT BREAKS (FRANCE) (PB)
THE ESSENCE OF FRENCH COOKING (HB)
THE FRENCH KITCHEN
THE FRENCH KITCHEN (HB)
THE FRENCHMAN AND THE FARMER'S DAUGHTERS (HB)
THE MARATHON CHEF (HB)
THE MARATHON CHEF (PB)
THE ROUX BROTHERS ON PATISSERIE (PB)
TIN FISH GOURMET
TIN FISH GOURMET (PB)

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