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Item Details
Title: EGGS
By: Michel Roux
Format: Hardback

List price: £16.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471769134
ISBN 13: 9780471769132
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 15 March, 2006
Pages: 304
Description: Includes 120 recipes, information on buying, storing, and using eggs, and explanations of 20 culinary techniques for cooking with eggs. This book includes recipes ranging from standbys like Eggs Benedict and Hollandaise Sauce, to acclaimed chef Michel Roux''s recipes, featuring flavor combinations, or lighter and simpler cooking styles.
Illustrations: col. Illustrations
Returns: Returnable
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