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Item Details
| Title:
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CHEF SCHOOL
STEP-BY-STEP TECHNIQUES FOR CULINARY EXPERTISE |
| By: |
Joanna Farrow |
| Format: |
Hardback |
| List price:
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£20.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0600618188 |
| ISBN 13: |
9780600618188 |
| Publisher: |
OCTOPUS PUBLISHING GROUP |
| Pub. date: |
1 April, 2009 |
| Pages: |
224 |
| Description: |
Takes you through the culinary processes you need to be a great cook. This work covers over 250 skills and techniques. |
| Synopsis: |
"Chef School" takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef! |
| Illustrations: |
500 |
| Publication: |
UK |
| Imprint: |
Hamlyn |
| Returns: |
Non-returnable |
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