|
|
|
Item Details
Title:
|
LONDON: THE COOKBOOK
THE STORY OF LONDON'S WORLD-BEATING FOOD SCENE, WITH 50 RECIPES FROM RESTAURANTS, ARTISAN PRODUCERS AND NEIGHBOURHOODS |
By: |
Cara Frost-Sharratt |
Format: |
Hardback |
List price:
|
£20.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
0711238278 |
ISBN 13: |
9780711238275 |
Publisher: |
FRANCES LINCOLN PUBLISHERS LTD |
Pub. date: |
26 April, 2017 |
Pages: |
224 |
Description: |
The story of London's world-beating food scene, with recipes from 30 key restraurants. |
Synopsis: |
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London's foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London's best restaurants, including classics like The Ivy, The Wolseley, Bentley's and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina. |
Publication: |
UK |
Imprint: |
Frances Lincoln Publishers Ltd |
Returns: |
Returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|