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Item Details
Title: ITALIAN FOOD
By: Elizabeth David
Format: Hardback

List price: £27.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0712620001
ISBN 13: 9780712620000
Publisher: EBURY PUBLISHING
Pub. date: 5 April, 1990
Pages: 240
Description: When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
Synopsis: When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
Publication: UK
Imprint: Ebury Press
Returns: Returnable
Some other items by this author:
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A TASTE OF THE SUN (PB)
AN OMELETTE AND A GLASS OF WINE (HB)
AN OMELETTE AND A GLASS OF WINE (PB)
AN OMELETTE AND A GLASS OF WINE (PB)
AT ELIZABETH DAVID'S TABLE (HB)
BOOK OF MEDITERRANEAN FOOD (HB)
COOKING WITH POMIANE
COOKING WITH POMIANE (PB)
COOKING WITH POMIANE (PB)
ELIZABETH DAVID CLASSICS (HB)
ELIZABETH DAVID COLLECTION (HB)
ELIZABETH DAVID ON VEGETABLES (HB)
ELIZABETH DAVID''S CHRISTMAS (HB)
ELIZABETH DAVID'S CHRISTMAS (HB)
ENGLISH BREAD AND YEAST COOKERY (HB)
ENGLISH BREAD AND YEAST COOKERY (PB)
FRENCH COUNTRY COOKING (HB)
FRENCH COUNTRY COOKING (PB)
FRENCH PROVINCIAL COOKING (HB)
FRENCH PROVINCIAL COOKING (PB)
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HAIR GROWTH AND GROOMING
HARVEST OF THE COLD MONTHS
HARVEST OF THE COLD MONTHS (PB)
IS THERE A NUTMEG IN THE HOUSE? (HB)
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ITALIAN FOOD (HB)
ITALIAN FOOD (PB)
OMELETTE AND A GLASS OF WINE (PB)
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SOUTH WIND THROUGH THE KITCHEN
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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN (HB)
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SUMMER COOKING (PB)
THE BEST OF JANE GRIGSON (HB)

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