Title:
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MARY BERRY'S NEW AGA COOKBOOK
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By: |
Mary Berry, James Murphy (Photos) |
Format: |
Paperback |
List price:
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£0.00 |
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further information.
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ISBN 10: |
0747273588 |
ISBN 13: |
9780747273585 |
Publisher: |
HEADLINE PUBLISHING GROUP |
Pub. date: |
1 September, 2003 |
Pages: |
240 |
Description: |
Aga cuisine need no longer be confined to stews and casseroles. This book shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. It also includes recipes that are complemented with introductory material that shows you how to get the best from your Aga. |
Synopsis: |
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen. |
Illustrations: |
40 colour photos |
Publication: |
UK |
Imprint: |
Headline Book Publishing |
Returns: |
Returnable |