Title:
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EGGS AND DAIRY
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By: |
Clare O'Shea, Jillian Powell, Claire Llewellyn |
Format: |
Hardback |
List price:
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£13.99 |
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it.
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ISBN 10: |
0750256621 |
ISBN 13: |
9780750256629 |
Publisher: |
HACHETTE CHILDREN'S GROUP |
Pub. date: |
24 September, 2009 |
Series: |
Food and How to Cook it No. 1 |
Pages: |
48 |
Description: |
This cookery series looks at the four main food groups and shows how to use the different types of food to make healthy and nutritious recipes |
Synopsis: |
This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking. |
Key Stage: |
UK School Key Stage 3 |
Illustrations: |
Illustrations |
Publication: |
UK |
Imprint: |
Wayland (Publishers) Ltd |
Returns: |
Returnable |