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Item Details
Title: ROASTS & SUNDAY LUNCHES
By: Annette Yates
Format: Hardback

List price: £6.99
Our price: £5.10
Discount:
27% off
You save: £1.89
ISBN 10: 0754830748
ISBN 13: 9780754830740
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: ANNESS PUBLISHING
Pub. date: 7 April, 2015
Pages: 96
Description: Everyone loves a traditional Sunday lunch and here are all the recipes you need for roasts, pies, stews and of course delicious puddings and custards to follow.
Synopsis: From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as delicious alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Whether your preferred Sunday meal is Rib of Beef with Yorkshire Pudding, Roast Lamb with Mint Sauce, Venison Stew, Poached Salmon or Veal and Ham Pie, this book will inspire you through the year, and delight your guests. It begins with a chapter on the perfect appetizer to start your meal, and ends with a fabulous array of some of England's traditional puddings and desserts. A traditional Sunday lunch often begins with an appetizer followed by a hearty main course, and - just when everyone believes they've had enough - ends with a delicious pudding, often served with custard.This book contains dishes to whet the appetite such as Watercress Soup and Pears with Stilton and Walnuts, main courses such as Stuffed Roast Chicken with Bread Sauce and Pot-roasted Beef with Stout, accompaniments such as Cauliflower Cheese and Roast Potatoes, and classic English desserts such as Eton Mess and Fruit and Wine Jelly.The book contains all you need for entertaining friends and family with a perfect English Sunday lunch.
Illustrations: over 250 photographs
Publication: UK
Imprint: Lorenz Books
Returns: Returnable
Some other items by this author:
A TASTE OF ENGLAND (HB)
A TASTE OF WALES (HB)
ALL COLOUR NEW RECIPES FOR YOUR SLOW COOKER (PB)
CLASSIC RECIPES OF WALES (HB)
COMBINATION MICROWAVE COOK (PB)
ENGLAND'S HERITAGE FOOD AND COOKING (PB)
ENGLAND'S HERITAGE FOOD AND COOKING (PB)
ENGLISH TRADITIONAL RECIPES: A HERITAGE OF FOOD & COOKING (PB)
ENGLISH TRADITIONAL RECIPES: A HERITAGE OF FOOD AND COOKING (HB)
FRESH AND FAST (PB)
FRESH AND FAST (PB)
FRESH BREAD IN THE MORNING (FROM YOUR BREAD MACHINE) (PB)
FRESH BREAD IN THE MORNING (FROM YOUR BREAD MACHINE) (PB)
ICE CREAM MADE EASY
ICE CREAM MADE EASY (PB)
MICROWAVE COOKING PROPERLY EXPLAINED (PB)
MICROWAVE COOKING PROPERLY EXPLAINED (PB)
MICROWAVE COOKING TIMES AT A GLANCE
MICROWAVE COOKING TIMES AT A GLANCE (PB)
MICROWAVE RECIPES FOR ONE
MICROWAVE RECIPES FOR ONE (PB)
NEW RECIPES FOR YOUR SLO-COOKER (PB)
REAL FOOD FROM YOUR SLOW COOKER (PB)
REAL MEALS FROM YOUR SLOW COOKER (PB)
SAFE PRESSURE COOKER RECIPES (PB)
SAFE SLO COOKER RECIPES (PB)
SLOW COOKING (PB)
SLOW COOKING VEGETARIANS (PB)
SOUPS FOR EVERY SEASON
SOUPS FOR EVERY SEASON (PB)
STEAMING!
STEAMING! (PB)
STEAMING! (PB)
SUPER SOUPS AND SAUCES (PB)
THE BEST OF TRADITIONAL BRITISH COOKING (PB)
THE BEST OF TRADITIONAL BRITISH COOKING (PB)
THE BEST OF TRADITIONAL WELSH COOKING (PB)
THE COMBINATION MICROWAVE COOK
THE COMBINATION MICROWAVE COOK (PB)
THE ILLUSTRATED ENCYCLOPEDIA OF BRITISH COOKING (HB)
THE PERFECT SUNDAY LUNCH COOKBOOK (HB)
THE PERFECT SUNDAY LUNCH COOKBOOK (PB)
THE SLOW COOKER SECRET (PB)
THE TRADITIONAL SUNDAY LUNCH (PB)
THE VERY BEST OF TRADITIONAL ENGLISH COOKING (PB)
TOWER'S SLO-COOK BOOK (HB)
TRADITIONAL COOKING OF THE BRITISH ISLES (HB)
TRADITIONAL WELSH HOME COOKING (HB)
WELSH HERITAGE FOOD AND COOKING (HB)

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