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Item Details
Title:
CASSEROLES & STEWS
AN IRRESISTIBLE COLLECTION OF RICH AND SATISFYING ONE-POT RECIPES
By:
Valerie Ferguson
Format:
Hardback
List price:
£3.99
Our price:
£2.91
Discount:
27
% off
You save:
£1.08
ISBN 10:
0754831353
ISBN 13:
9780754831358
Availability:
Usually dispatched within 1-2 days.
Delivery rates
Stock:
Currently
2
available
Publisher:
ANNESS PUBLISHING
Pub. date:
11 April, 2016
Pages:
64
Description:
30 fabulous ideas for slow-cooked and nourishing classics with recipes from around the world.
Synopsis:
Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.
Publication:
UK
Imprint:
Lorenz Books
Returns:
Returnable
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