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Item Details
| Title:
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MARY BERRY'S NEW AGA COOKBOOK
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| By: |
Mary Berry, James Murphy (Photos) |
| Format: |
Paperback |
| List price:
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£18.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0755363167 |
| ISBN 13: |
9780755363162 |
| Publisher: |
HEADLINE PUBLISHING GROUP |
| Pub. date: |
4 August, 2011 |
| Pages: |
240 |
| Description: |
A completely new guide to cooking with an Aga using up-to-date ingredients and recipes from the acknowledged expert |
| Synopsis: |
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen. |
| Publication: |
UK |
| Imprint: |
Headline Book Publishing |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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