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Item Details
Title: A SPRIG OF PARSLEY
By: John Midgley, Ian Sidaway (Illus)
Format: Hardback

List price: £4.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0821220969
ISBN 13: 9780821220962
Publisher: LITTLE, BROWN BOOK GROUP
Pub. date: 19 May, 1994
Series: A sprig of
Pages: 40
Description: Part of a series which gives advice on growing and cooking with an important culinary herb, this book features parsley. It includes 25 recipes using the herb, such as parsley omelettes, fish cakes, peperonata, and roast chicken with parsley stuffing.
Synopsis: Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Native to southern Europe, parsley is an ancient culinary herb which has never declined in popularity. Parsley is both a decorative plant and an internationally esteemed culinary herb, while the lesser-known variety, Hamburg parsley, is cultivated as a root vegetable. The flat-leaved variety is aromatic and strongly flavoured, while curly parsley makes the perfect garnish. This book is packed with information about growing and cooking with parsley, and features 25 recipes - from parsley omelettes and fish cakes, to peperonata and roast chicken with parsley stuffing.
Illustrations: colour illustrations
Publication: UK
Imprint: Little, Brown
Returns: Non-returnable
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HOW TO DRAW: STILL LIFE (PB)
HOW TO PAINT (PB)
HOW TO PAINT (PB)
HOW TO PAINT WITH OILS, ACRYLICS AND GOUACHE (PB)
MASTERING THE ART OF DRAWING (HB)
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THE COMPLETE GUIDE TO ART MATERIALS AND TECHNIQUES (PB)
THE PRACTICAL ENCYCLOPEDIA OF ACRYLICS, OILS AND GOUACHE (PB)
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