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Item Details
Title:
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A SPRIG OF PARSLEY
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By: |
John Midgley, Ian Sidaway (Illus) |
Format: |
Hardback |
List price:
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£4.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0821220969 |
ISBN 13: |
9780821220962 |
Publisher: |
LITTLE, BROWN BOOK GROUP |
Pub. date: |
19 May, 1994 |
Series: |
A sprig of |
Pages: |
40 |
Description: |
Part of a series which gives advice on growing and cooking with an important culinary herb, this book features parsley. It includes 25 recipes using the herb, such as parsley omelettes, fish cakes, peperonata, and roast chicken with parsley stuffing. |
Synopsis: |
Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Native to southern Europe, parsley is an ancient culinary herb which has never declined in popularity. Parsley is both a decorative plant and an internationally esteemed culinary herb, while the lesser-known variety, Hamburg parsley, is cultivated as a root vegetable. The flat-leaved variety is aromatic and strongly flavoured, while curly parsley makes the perfect garnish. This book is packed with information about growing and cooking with parsley, and features 25 recipes - from parsley omelettes and fish cakes, to peperonata and roast chicken with parsley stuffing. |
Illustrations: |
colour illustrations |
Publication: |
UK |
Imprint: |
Little, Brown |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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