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Item Details
| Title:
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A SPRIG OF CORIANDER
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| By: |
John Midgley, Ian Sidaway (Illus) |
| Format: |
Hardback |
| List price:
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£4.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0821220985 |
| ISBN 13: |
9780821220986 |
| Publisher: |
LITTLE, BROWN BOOK GROUP |
| Pub. date: |
19 May, 1994 |
| Series: |
A sprig of |
| Pages: |
40 |
| Description: |
Part of a series which gives advice on growing and cooking with an important culinary herb, this book features coriander. It includes 25 recipes using the herb, such as fried chicken with peanuts and herbs, beef curry with bamboo shoots, and carrot and coriander soup. |
| Synopsis: |
Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Although native to the south-eastern corner of the Mediterranean, coriander is popular today in many different parts of the world, and it best complements spicy, pungent and high-flavoured dishes. Coriander is easy to grow and all parts of the plant are highly aromatic. This book is packed with information about growing and cooking with coriander, and features 25 recipes - from a delicate carrot and coriander soup and spicy fried noodles with coriander, to fried chicken with peanuts and herbs and beef curry with bamboo shoots. |
| Illustrations: |
colour illustrations |
| Publication: |
UK |
| Imprint: |
Little, Brown |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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