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Item Details
Title: SAUCES
SAUCES
By: Michel Roux, Kate Whiteman, Martin Brigdale
Format: Hardback

List price: £35.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0847819701
ISBN 13: 9780847819706
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS
Pub. date: 1 October, 1996
Pages: 176
Synopsis: In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and bechamel, making this small-format compendium indispensable. Beginning with the mother sauces that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as always add cold water to stock), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.
Illustrations: colour illustrations
Publication: US
Imprint: Rizzoli International Publications
Returns: Non-returnable
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