BARRIERS TO INTERNATIONAL TECHNOLOGY TRANSFER (HB)

DUCKING & DIVING (PB)

MODERN BAKER, CONFECTIONER AND CATERER

THE MODERN BAKER, CONFECTIONER AND CATER (PB)

THE MODERN BAKER, CONFECTIONER AND CATER (PB)

THE MODERN BAKER, CONFECTIONER AND CATER (PB)

THE MODERN BAKER, CONFECTIONER AND CATER (PB)

THE MODERN BAKER, CONFECTIONER AND CATER (PB)

THE MODERN BAKER, CONFECTIONER AND CATERER (VOLUME 2); A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN

THE MODERN BAKER, CONFECTIONER AND CATERER (VOLUME 3); A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN

THE MODERN BAKER, CONFECTIONER AND CATERER (VOLUME 4); A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN

THE MODERN BAKER, CONFECTIONER AND CATERER (VOLUME 5); A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN

THE MODERN BAKER, CONFECTIONER AND CATERER, VOL. 2 (PB)

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTI

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS VOLUME 2

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS VOLUME 2 (HB)

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS VOLUME 3

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS VOLUME 3 (HB)

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS VOLUME 4

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS VOLUME 4 (HB)

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS VOLUME 5

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS VOLUME 5 (HB)

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS VOLUME 5 - PRIMARY SOURCE EDITION

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS; VOLUME 2

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS; VOLUME 2 (HB)

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS; VOLUME 3

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS; VOLUME 3 (HB)

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS; VOLUME 4

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS; VOLUME 4 (HB)

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS; VOLUME 5

THE MODERN BAKER, CONFECTIONER AND CATERER; A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. EDITED BY JOHN KIRKLAND. WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS; VOLUME 5 (HB)

THREE CENTURIES OF PRICES OF WHEAT, FLOU (PB)

THREE CENTURIES OF PRICES OF WHEAT, FLOU (PB)

THREE CENTURIES OF PRICES OF WHEAT, FLOU (PB)

THREE CENTURIES OF PRICES OF WHEAT, FLOU (PB)

THREE CENTURIES OF PRICES OF WHEAT, FLOUR AND BREAD

THREE CENTURIES OF PRICES OF WHEAT, FLOUR AND BREAD (HB)

THREE CENTURIES OF PRICES OF WHEAT, FLOUR AND BREAD. WAR PRICES AND THEIR CAUSES

THREE CENTURIES OF PRICES OF WHEAT, FLOUR AND BREAD. WAR PRICES AND THEIR CAUSES

THREE CENTURIES OF PRICES OF WHEAT, FLOUR AND BREAD. WAR PRICES AND THEIR CAUSES

THREE CENTURIES OF PRICES OF WHEAT, FLOUR AND BREAD. WAR PRICES AND THEIR CAUSES (HB)

THREE CENTURIES OF PRICES OF WHEAT, FLOUR AND BREAD. WAR PRICES AND THEIR CAUSES (HB)

THREE CENTURIES OF PRICES OF WHEAT, FLOUR AND BREAD. WAR PRICES AND THEIR CAUSES (HB)

THREE CENTURIES OF PRICES OF WHEAT, FLOUR AND BREAD. WAR PRICES AND THEIR CAUSES (PB)

UNIVERSITY-INDUSTRY R&D COLLABORATION IN THE UNITED STATES, THE UNITED KINGDOM, AND JAPAN (HB)

UNIVERSITY-INDUSTRY R&D COLLABORATION IN THE UNITED STATES, THE UNITED KINGDOM, AND JAPAN (PB)