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Item Details
Title: PAUL GAYLER'S SAUCE BOOK
300 FOOLPROOF SAUCES FROM HOLLANDAISE, HOISIN AND SALSA VERDE TO CRANBERRY, CARAMEL AND CREME PATISSERIE
By: Paul Gayler
Format: Paperback

List price: £16.99


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ISBN 10: 0857831666
ISBN 13: 9780857831668
Publisher: KYLE BOOKS
Pub. date: 10 January, 2013
Edition: new cover
Pages: 224
Description: Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. He shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become his trademark.
Synopsis: Paul Gayler's Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. In later chapters entitled Europe, the New World, Asia, the Pacific Rim and East meets West he casts his gaze round the world to embrace everything from pesto to Thai ketchup and Creole salsa. There's also a chapter devoted to sweet sauces. With a chapter on fundamentals such as how to prepare a good-quality stock and ways of thickening a sauce, plus serving suggestions and 'PG Tips', Paul Gayler's Sauce Book means that none of us needs ever to reach for the jar on the supermarket shelf again.
Illustrations: colour photography
Publication: UK
Imprint: Kyle Books
Returns: Returnable
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