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Item Details
| Title:
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WILD FOOD FORAGING IN CORNWALL AND THE ISLES OF SCILLY
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| By: |
Rachel Lambert |
| Format: |
Paperback |
| List price:
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£6.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0906720966 |
| ISBN 13: |
9780906720967 |
| Publisher: |
ALISON HODGE |
| Pub. date: |
5 May, 2015 |
| Series: |
Pocket Cornwall |
| Pages: |
96 |
| Description: |
A handy identification guide, recipe book and source of inspiration. An accessible introduction to foraging, covering over twenty wild edibles. |
| Synopsis: |
A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea. |
| Illustrations: |
90 colour photographs |
| Publication: |
UK |
| Imprint: |
Alison Hodge |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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