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Item Details
| Title:
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FREEFROM ALL'ITALIANA
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| By: |
Anna Del Conte, Michelle Berriedale-Johnson |
| Format: |
Paperback |
| List price:
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£9.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0951842773 |
| ISBN 13: |
9780951842775 |
| Publisher: |
BERRYDALES BOOKS |
| Pub. date: |
2 January, 2017 |
| Pages: |
64 |
| Description: |
FreeFrom food is now to be found everywhere. But how to make classic Italian food freefrom? Working with freefrom expert, Michelle Berriedale-Johnson, Anna del Conte has created gluten-free and dairy-free pasta, rice and pulse dishes which have their roots in classic Italian cooking but are totally for the 21st century. |
| Synopsis: |
Anna Del Conte, the doyenne of Italian cooking and author of nearly 20 books on Italian food, turns her attention to freefrom. Working with Michelle Berriedale-Johnson, freefrom expert and author of more than 10 books on freefrom food, Anna has created both new and classic Italian dishes for those who wish to exclude gluten or dairy from their diet. Black bean spaghetti with mussel sauce, Chickpea pasta with broccoli sauce, Bean and vegetable risotto soup - 30 recipes for pasta, risotto, polenta and soups that will fulfil your yearnings for classic Italian food, while allowing you to keep to your gluten- or dairy-free diet! |
| Publication: |
UK |
| Imprint: |
Berrydales Books |
| Returns: |
Returnable |
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