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Item Details
Title: LOOSE BIRDS & GAME
By: Andrew Pern, Michel Roux (Foreword), Brian Turner
Format: Hardback

List price: £39.99
Our price: £29.19
Discount:
27% off
You save: £10.80
ISBN 10: 0955893011
ISBN 13: 9780955893018
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: FACE
Pub. date: 1 December, 2010
Pages: 360
Description: Michelin-starred chef Andrew Pern's outstanding Game cookbook delivers a fresh approach for cooking Poultry, Game & Fish from The Star Inn at Harome.
Synopsis: Michelin-starred chef Andrew Pern's outstanding Game cookbook delivers a fresh approach for cooking Poultry, Game & Fish from The Star Inn at Harome.Andrew Pern's multi-award-winning cookbook includes stunning flavour combinations and recipes, sharing his passion, knowledge and enthusiasm for Poultry, Game & Fish.This book contains 65 outstanding recipes within 13 chapters, each beginning with its own large-format section portraying the content with captivating photography and phenomenal impact, including: Partridge, Deer, Pigeon & Squab, Grouse, Pheasant, Chicken, Duck & Goose, Guinea Fowl, Rabbit & Hare, Trout & Wild Salmon, The Best Of The Rest and Snacks & Drinks.Andrew reveals how his philosophy and knowledge have led to his unique success, as well as sharing some of his most sought-after culinary secrets and his love and life-long enthusiasm for Poultry, Game and Fish.With a foreword by Michel Roux and an introduction by Brian Turner, and photography by Drew Gardner.
Illustrations: 300
Publication: UK
Imprint: Face
Prizes: Joint winner for Roses Design Awards Publications Category Bronze Award 2011.
Returns: Returnable
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A TASTE OF SUMMER (PB)
ARTIFICIAL INTELLIGENCE IN MEDICINE (PB)
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BISPHAM TO FLEETWOOD: THE BLACKPOOL TRAMWAY SINCE 1960 (HB)
BLACK PUDDING AND FOIE GRAS (HB)
BRIAN TURNER'S FAVOURITE BRITISH RECIPES (HB)
BRIAN TURNER'S FAVOURITE BRITISH RECIPES (PB)
CHEESE (HB)
COOKING WITH THE MASTER CHEF
COOKING WITH THE MASTER CHEF (HB)
COOKING WITH THE MASTER CHEF (PB)
COOKS & KIDS 3
CORK LITERARY REVIEW (HB)
DESSERTS (HB)
DESSERTS (HB)
EGGS (HB)
EGGS (HB)
EGGS (PB)
FRENCH COUNTRY COOKING (HB)
FUNDRAISING FOR VOLUNTEERS
GREAT BRITISH FOOD REVIVAL
GREAT BRITISH FOOD REVIVAL (HB)
GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES (HB)
GREAT BRITISH GRUB (HB)
HERE TODAY, GONE TOMORROW (PB)
HERE, BULLET (PB)
HOOK LINE SINKER: A SEAFOOD COOKBOOK (PB)
HOW TO KILL A LAWSUIT
INSIDE OUTSIDE (PB)
JOY RIDES THROUGH THE TUNNEL OF GRIEF
JUST THIS (PB)
LE GAVROCHE COOKBOOK 'STERLING EDITION' (PB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
LE GAVROCHE COOKBOOK (HB)
LES ABATS (HB)
LIFTING THE COVERS (HB)
MARKETING FOR SPORT BUSINESS SUCCESS (PB)
MATCHING FOOD AND WINE (HB)
MEADS (PB)
MICHEL ROUX'S FINEST DESSERTS
MICHEL ROUX: A LIFE IN THE KITCHEN (HB)
MICHEL ROUX: THE COLLECTION (HB)
MY LIFE AS A FOREIGN COUNTRY
MY LIFE AS A FOREIGN COUNTRY (HB)
MY LIFE AS A FOREIGN COUNTRY (PB)
MY LIFE AS A FOREIGN COUNTRY - A MEMOIR (HB)
NIGHT FISHING (PB)
NOSTALGIC DELIGHTS
NOSTALGIC DELIGHTS (HB)
NOVEMBER KEYS (HB)
NOVEMBER KEYS (PB)
ONLY THE BEST (HB)
ONLY THE BEST (PB)
OUTSIDE THE WIRE (HB)
OUTSIDE THE WIRE (PB)
PASTRY (HB)
PASTRY (HB)
PASTRY (PB)
PHANTOM NOISE (PB)
PLEASE LEAVE THE SEAT UP! (PB)
POLITICS AND PEASANT-STATE RELATIONS IN PARAGUAY (HB)
READY STEADY COOK: THE TEN MINUTE COOKBOOK (HB)
SAUCES
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SAUCES (HB)
SAUCES SIGNED EDITION (HB)
SELECTED POEMS - BRIAN TURNER (HB)
SORT BREAKS (FRANCE) (PB)
STARR GATE TO TOWER (HB)
TAKING OFF
THE ESSENCE OF FRENCH COOKING (HB)
THE FRENCH KITCHEN
THE FRENCH KITCHEN (HB)
THE FRENCHMAN AND THE FARMER'S DAUGHTERS (HB)
THE MARATHON CHEF (HB)
THE MARATHON CHEF (PB)
THE NORTH YORKSHIRE COOK BOOK (PB)
THE ROUX BROTHERS ON PATISSERIE (PB)
THE STRANGEST OF THEATRES (HB)
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THE TOWER TO BISPHAM: THE BLACKPOOL TRAMWAY SINCE 1960 (HB)
TIN FISH GOURMET
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TUNSTALL (PB)
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