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Item Details
Title: DRYING TECHNOLOGIES FOR FOODS FUND
Format: Hardback

List price: £160.00
Our price: £144.00
Discount:
10% off
You save: £16.00
ISBN 10: 1138733083
ISBN 13: 9781138733084
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS
Pub. date: 16 November, 2017
Synopsis: Although drying is a simple cost-effective way for processing and preserving food products, it is still challenging for food engineers to identify ways to improve existing systems and to enhance the quality of the dried products. This book presents the basic knowledge needed both for selection and technical design of appropriate drying systems and describes novel drying systems. The 15 chapters in Part I cover the fundamentals of different drying techniques such as osmotic drying, spray drying, microwave drying, and superheated steam drying. The second part presents a variety of novel drying techniques such as vacuum drying, super critical drying, and TES assisted solar drying.
Returns: Returnable
Some other items by this author:
ADVANCED DRYING TECHNOLOGIES
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ADVANCES IN DRYING, VOLUME 3 (PB)
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DRYING '85 (PB)
DRYING TECHNOLOGIES FOR FOODS (HB)
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HANDBOOK OF INDUSTRIAL DRYING, THIRD EDITION
HANDBOOK OF POSTHARVEST TECHNOLOGY
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MODERN DRYING TECHNOLOGY, COMPUTATIONAL TOOLS AT DIFFERENT SCALES
MODERN DRYING TECHNOLOGY, ENERGY SAVINGS
MODERN DRYING TECHNOLOGY, ENERGY SAVINGS
MODERN DRYING TECHNOLOGY, ENERGY SAVINGS
MODERN DRYING TECHNOLOGY, EXPERIMENTAL TECHNIQUES
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MODERN DRYING TECHNOLOGY, VOLUME 3
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THE CRIMINAL JUSTICE AND PUBLIC ORDER ACT 1994
THE CRIMINAL JUSTICE AND PUBLIC ORDER ACT 1994
THE CRIMINAL JUSTICE AND PUBLIC ORDER ACT 1994
THE CRIMINAL JUSTICE AND PUBLIC ORDER ACT 1994
THE CRIMINAL JUSTICE AND PUBLIC ORDER ACT 1994



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