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Item Details
Title:
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MASTERING THE ART OF TICKET ORDERS ON THE CAJUN CUISINE HOTLINE
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By: |
John Baker |
Format: |
Paperback |
List price:
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£13.50 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1257920472 |
ISBN 13: |
9781257920471 |
Publisher: |
LULU.COM |
Pub. date: |
28 July, 2011 |
Pages: |
37 |
Synopsis: |
This workbook is intended for Menu Classes in Culinary Schools. This particular menu that we are examining is from one of the giants in the field of Culinary Arts--Emeril Lagasse. The menu is from his restaurant in New Orleans called "Emeril's--New Orleans. In this workbook, we focus specifically on "Ticket Orders" that come through the hotline. We examine them with a fine tooth comb and make executive decisions as to how to approach making the order in a timely and orderly fashion. |
Publication: |
UK |
Imprint: |
Lulu.com |
Returns: |
Non-returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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