| Title:
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THE COOK'S BOOK
STEP-BY-STEP TECHNIQUES & RECIPES FOR SUCCESS EVERY TIME FROM THE WORLD'S TOP CHEFS, INCLUDING MARCUS WAREING, SHAUN HILL, KEN HOM & CHARLIE TROTTER |
| By: |
Marcus Wareing |
| Format: |
Hardback |
| List price:
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£35.00 |
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| ISBN 10: |
1405303379 |
| ISBN 13: |
9781405303378 |
| Publisher: |
DORLING KINDERSLEY LTD |
| Pub. date: |
29 September, 2005 |
| Pages: |
648 |
| Description: |
Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes. |
| Synopsis: |
A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen. |
| Publication: |
UK |
| Imprint: |
DK |
| Prizes: |
Winner of James Beard Foundation Award 2006
Winner of Gourmand World Cookbook Awards: Best Recipes Book 2005 |
| Returns: |
Returnable |