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Item Details
| Title:
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PRACTICAL SKILLS IN FOOD SCIENCE, NUTRITION AND DIETETICS
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| By: |
William Aspden, Fiona Caple, Rob Reed |
| Format: |
Paperback |
| List price:
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£66.99 |
| Our price: |
£61.97 |
| Discount: |
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| You save:
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£5.02 |
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| ISBN 10: |
1408223090 |
| ISBN 13: |
9781408223093 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
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| Stock: |
Currently 6 available |
| Publisher: |
PEARSON EDUCATION LIMITED |
| Pub. date: |
1 June, 2011 |
| Series: |
Practical Skills |
| Pages: |
532 |
| Synopsis: |
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text's unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills. |
| Illustrations: |
col. Illustrations |
| Publication: |
UK |
| Imprint: |
Prentice-Hall |
| Returns: |
Returnable |
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