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Item Details
Title:
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COOKING WITH DIABETIC CHEF
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By: |
Smith |
Format: |
Paperback |
List price:
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£25.14 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1580400590 |
ISBN 13: |
9781580400596 |
Publisher: |
CONTEMPORARY BOOKS INC |
Pub. date: |
18 August, 2000 |
Pages: |
220 |
Synopsis: |
Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of America -- but he is also a person with diabetes.Readers will find more than 150 recipes -- everything from appetizers to entrees to desserts -- arranged by season so that the freshest ingredients can always be used. Readers will also discover a simple and convenient way to organize meals up to a month in advance using the Diabetic Chef's unique meal planner.-- The first and only diabetic cookbook by a professional chef with diabetes-- The unique and simple-to-use meal planner allows readers to build flavorful and nutritious meals in only a few minutes-- Every page contains a useful tip on preparing, cooking, or understanding foods |
Publication: |
US |
Imprint: |
Contemporary Books Inc |
Returns: |
Non-returnable |
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