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Item Details
Title: A PASSION FOR VEGETABLES
SIMPLE AND INSPIRED RECIPES FROM AROUND THE GLOBE
By: Chef Paul Gayler
Format: Hardback

List price: £27.00


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ISBN 10: 1585741639
ISBN 13: 9781585741632
Publisher: ROWMAN & LITTLEFIELD
Pub. date: 1 September, 2000
Pages: 180
Description: Chef Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection, which features more than 60 varieties from around the world. Information on vegetable selection, storage, and preparation is presented along with more than 150 original recipes and color photographs.
Synopsis: "A Passion for Vegetables" is a feast of innovative and sensational recipes om one of the world's most brilliant chefs. Acclaimed for his creative cuisine, Paul Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection.Imaginatively deploying more than sixty different vegetables from across the globe (from Swiss chard to choi sum, Jerusalem artichokes to kohlrabi), he covers every single course, including appetizers and side dishes, including unusual jams, and even some vegetable-inspired desserts.The intricacies of vegetable selection, storage, preparation, and nutritional value are also discussed in detail, and presented alongside over 150 original, inventive recipes and dazzling full-color photographs, making "A Passion for Vegetables" both a stunning visual treat and a undeniable taste sensation. An informative glossary of terms and thorough index is also included to aid the reader.
Illustrations: illustrations
Publication: US
Imprint: The Lyons Press
Returns: Returnable
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