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Item Details
Title: A PASSION FOR VEGETABLES
SIMPLE AND INSPIRED RECIPES FROM AROUND THE GLOBE
By: Chef Paul Gayler, Gus Filgate
Format: Paperback

List price: £14.95


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ISBN 10: 1585745367
ISBN 13: 9781585745364
Publisher: ROWMAN & LITTLEFIELD
Pub. date: 1 June, 2003
Pages: 176
Description: One hundred and fifty delicious vegetable recipes--all presented in glorious full color.
Synopsis: A PASSION FOR VEGETABLES is a feast of innovative and sensational recipes from one of the world's most brilliant chefs. Acclaimed for his creative cuisine, Paul Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection of recipes, including: Thai Coconut-Scented EggplantSouthern-Style Okra SuccotashSwiss Chard and Pear TartCoriander Mashed Potatoes with Charred ChilesTunisian Carrot Salad Imaginatively deploying more than sixty different vegetables from across the globe (from Swiss chard to choi sum, Jerusalem artichokes to kohlrabi), he covers every course, starting with delectable appetizers and even finishing with some vegetable-inspired desserts. The intricacies of vegetable selection, storage, preparation, and nutritional value are also discussed in detail, and presented alongside more than 150 original, inventive recipes and dazzling full-color photographs, making A PASSION FOR VEGETABLES both a stunning visual treat and an undeniable taste sensation. An informative glossary of terms is also included.
Illustrations: illustrations
Publication: US
Imprint: Globe Pequot Press
Returns: Returnable
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