|
|
|
Item Details
Title:
|
THE VEGETABLE GARDENER'S GUIDE TO PERMACULTURE
CREATING AN EDIBLE ECOSYSTEM |
By: |
Christopher Shein, Julie Thompson |
Format: |
Paperback |
List price:
|
£16.99 |
Our price: |
£12.74 |
Discount: |
|
You save:
|
£4.25 |
|
|
|
|
ISBN 10: |
1604692707 |
ISBN 13: |
9781604692709 |
Availability: |
Usually dispatched within 1-2 days.
Delivery
rates
|
Stock: |
Currently 2 available |
Publisher: |
TIMBER PRESS |
Pub. date: |
4 January, 2013 |
Pages: |
272 |
Description: |
Take organic gardening to the next level by learning the secrets of permaculture. |
Synopsis: |
"A masterful distillation of permaculture in a way that is easy to apply to our gardens, farms, and lives today." --David Cody, founder, Urban Permaculture Institute Once a fringe topic, permaculture is moving to the mainstream as gardeners who are ready to take their organic gardening to the next level are discovering the wisdom of a simple system that emphasizes the idea that by taking care of the earth, the earth takes care of you.The Vegetable Gardener's Guide to Permaculture teaches gardeners of every skill--with any size space--how to live in harmony with both nature and neighbors to produce and share an abundant food supply with minimal effort. Permaculture teacher Christopher Shein highlights everything you need to know to start living off the land lightly, including how to create rich, healthy, and low-cost soil, blend a functional food garden and decorative landscape, share the bounty with others, and much more. |
Illustrations: |
151 colour photographs, 30 drawings |
Publication: |
US |
Imprint: |
Timber Press |
Returns: |
Returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|