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Item Details
Title:
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VINTAGE BEER
A TASTER'S GUIDE TO BREWS THAT IMPROVE OVER TIME |
By: |
Patrick Dawson |
Format: |
Paperback |
List price:
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£10.99 |
Our price: |
£8.24 |
Discount: |
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You save:
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£2.75 |
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ISBN 10: |
161212156X |
ISBN 13: |
9781612121567 |
Availability: |
Usually dispatched within 1-2 days.
Delivery
rates
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Stock: |
Currently 2 available |
Publisher: |
STOREY PUBLISHING LLC |
Pub. date: |
11 March, 2014 |
Pages: |
160 |
Description: |
What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonly available and rare vintage beers. |
Synopsis: |
What kind of beer ages well? Most American beers taste best when they're fresh, but candidates for cellaring include the high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Vintage Beer explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. There is also a buying guide to commonly available and rare vintage beers to enjoy as one's own collection is aging. |
Illustrations: |
full colour photographs throughout |
Publication: |
US |
Imprint: |
Storey Publishing LLC |
Returns: |
Returnable |
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