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Item Details
| Title:
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HOME SAUSAGE MAKING
FROM FRESH AND COOKED TO SMOKED, DRIED, AND CURED: 100 SPECIALITY RECIPES |
| By: |
Charles G. Reavis, Evelyn Battaglia, Mary Reilly |
| Format: |
Paperback |
| List price:
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£19.99 |
| Our price: |
£14.99 |
| Discount: |
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| You save:
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£5.00 |
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| ISBN 10: |
1612128696 |
| ISBN 13: |
9781612128696 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
STOREY PUBLISHING LLC |
| Pub. date: |
28 July, 2017 |
| Pages: |
376 |
| Description: |
All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles. |
| Synopsis: |
All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles and food writer/chefs Evelyn Battaglia and Mary Reilly have also added new game recipes using bison, venison and alligator meat, as well as more vegetarian recipes, a guide to beer and sausage combinations and how to put together a classic charcuterie plate. All new profiles of 20 contemporary charcuterie and sausage makers provide insight into such techniques as dry curing, smoking and fermenting, as well as some of the makers' signature recipes. |
| Illustrations: |
full colour photographs and illustrations |
| Publication: |
US |
| Imprint: |
Storey Publishing LLC |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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