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Item Details
Title: TAQUERIA
NEW-STYLE FUN AND FRIENDLY MEXICAN COOKING
By: Paul Wilson
Format: Hardback

List price: £17.99
Our price: £13.13
Discount:
27% off
You save: £4.86
ISBN 10: 174379231X
ISBN 13: 9781743792315
Availability: Reprinting. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: HARDIE GRANT BOOKS
Pub. date: 1 December, 2016
Pages: 176
Description: Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America.
Synopsis: Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast. In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter - with recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations). The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.
Illustrations: Full colour photography throughout
Publication: Australia
Imprint: Hardie Grant Books
Returns: Returnable
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