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Item Details
Title: HANDBOOK OF FOOD ALLERGEN DETECTION AND CONTROL
By: Simon Flanagan (Editor)
Format: Hardback

List price: £230.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1782420126
ISBN 13: 9781782420125
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 8 September, 2014
Edition: UK ed.
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages: 448
Description: Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes.
Synopsis: Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Returnable

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