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Item Details
| Title:
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RICK STEIN: THE ROAD TO MEXICO
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| By: |
Rick Stein |
| Format: |
Hardback |
| List price:
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£27.00 |
| Our price: |
£19.71 |
| Discount: |
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| You save:
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£7.29 |
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| ISBN 10: |
178594200X |
| ISBN 13: |
9781785942006 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 3 available |
| Publisher: |
EBURY PUBLISHING |
| Pub. date: |
19 October, 2017 |
| Pages: |
320 |
| Description: |
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. |
| Synopsis: |
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Packed with vegetables, centred around fresh ingredients and always high on flavour, Mexican and California cooking is naturally healthy and satisfying - from the incredible seafood of the north Pacific coast and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.With the trademark beautiful photography and evocative design of Rick's books, this cookbook will encourage anyone to try out the bold food of these sunshine states. |
| Publication: |
UK |
| Imprint: |
BBC Books |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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